Foodservice Cook
California-Nursing-and-Rehabilitation-Center
Principal Responsibilities
Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
Performs duties in a safe and sanitary manner.
Administrative
Supervises staff in the absence of the Director of Nutritional Services.
Attends meetings and in-services as required.
Qualifications
Good verbal communication skills.
Ability to read and write English.
Basic understanding of cleanliness, organization and safety.
Prior food service and/or long-term care experience preferred.
Consumer Service
Presents professional image to consumers through dress, behavior and speech.
Adheres to Company standards for resolving consumer concerns.
Ensures all patient/resident rights are protected.
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Vacancy posted 5 days ago
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