DISHWASHER -- FULL-TIME; DAY / EVENING SHIFT

At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family‑friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Shifts start and end early so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

If you are someone who enjoys working in a team‑oriented environment, is responsible, trustworthy, prompt, reliable, and self‑motivated, then you would be a great fit for the Egg Harbor Café Team. To do well at Egg Harbor Café, you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, and has great work ethic.

We cannot function without our dishwashers, and have so much appreciation for the job they do.

The “Culinary Support Team” includes the prep cook, dishwasher, and stocking roles. Hospitality Support Team members will help to support the Culinary Core team in ensuring the back of house is running efficiently to help ensure the best guest experience.

In addition, our dishwashers:

Take on janitorial and supportive kitchen tasks, such as emptying trash receptacles, cleaning appliances, sweeping, and mopping floors, restocking kitchen items.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions.

Clean garbage cans and floor mats with water or steam.

Sort and remove trash, placing it in designated pickup areas.

Maintain and take care of dish machine.

Understand good sanitation practices when it comes to health department and Hamco standards.

Maintains great working relationships with all members of the team and is able to communicate efficiently and positively.

Perks of the Job:

Flexible schedule, holiday bonus, PTO, meal discounts, no late‑night shifts (last seating is at 2:00 PM; shift end times vary based on assigned duties and business needs), family owned (never franchised), et c.

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