Grill Cooks (Night Shift & Weekends)

Description:

Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix.
Hiring reliable line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.
Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations, were very events driven!
Benefits:

Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Fourth of July, Thanksgiving and Christmas
Strong company culture of respect and teamwork
Additional Perks:

• Meal and coffee discounts
• 50% reimbursement on monthly parking pass for the Chase Garage or up to $35.00 reimbursed at any other garage
• 50% reimbursement on a Metro card monthly pass for city buses & light rail

Day in the Life:

Provide the highest level of cleanliness to brand standards
Knowledge of recipe adherence
Ensure that food is executed with highest quality of both taste and appearance
Accuracy and speed when executing assigned tasks
Demonstrate team service throughout shift in high volume, fast-paced environment
Ability to read tickets and execute any modifications requested
Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
Accept direction from Management
Ability to spend long hours standing and walking
Be open to cross-training in different areas throughout the restaurant
Maintaining proper food & alcohol handling, safety, and sanitation standards
Requirements:

• 1+ years of experience in a fast-paced kitchen environment preferred (but willing to train the right person)
• Strong knife skills and understanding of basic cooking techniques
• Positive attitude, strong work ethic, and desire to grow
• Ability to work evenings, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handlers Certification (or willing to obtain upon hire)

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