Hourly Dishwasher

Job TitleUp to $15.00 per hour depending on experience and geographic location / local market demandEarly Close / No Late NightsGreat Work / Life BalanceFlexible SchedulesCareer Growth OpportunitiesExcellent Benefits including 401(k) with Employer MatchOur PurposeWe pride ourselves on serving high quality farm fresh food at Bob Evans! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Dishwasher ResponsibilitiesResponsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for serviceFollows food safety guidelines for washing, drying, and storing dishware and utensils.Removes cardboard and grease, and maintains the cleanliness of the parking lotMaintenance and cleanliness of property around the restaurant (i.e., Empties trash from the designated areas through-out shiftWorks with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanlinessMay be asked to assist in other job categories as wellAll other duties as assignedTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skillsBob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.Why Choose UsCompetitive CompensationHealth and Welfare Benefits401(k) with Company MatchFlexible SchedulingOpportunity for development and career growthKnowledge: Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. General knowledge of commercial dishwashing is preferred, but not required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.Stand for entire shift and walk for long periods of time without rest or sitting downPush, lift, carry and transfer up to 50 poundsReach with handsUse hands to finger, handle, or feel objects, tools, or controlsBend and stoopVerbally communicate with othersUse close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focusHave ability to freely access all areas of restaurant including selling floor(s), stock area, and register areaWe continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.