The bistro - prep cook
Pizza Inn
Buffet Captain
Job Description
Set up the prep area and all equipment needed to prep vegetables for the make table.
Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
Equipment:
Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
Maintains a clean and fresh buffet with plenty of variety
Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
Maintains buffet bar cleanliness and organization:
Job Requirements
Has a neat, clean appearance
Follows directions
Demonstrates guests focus
Demonstrates teamwork
Communicates to Cut and pack, Make table, Management and guests
Follows "clean as you go" policy
Keeps work area organized
Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
Adheres to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
Understands FIFO rotation
Vacancy posted 1 day ago
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