Dishwasher - Weekends and Evening Shift

Upstream Hospitality Group
Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. We are looking for motivated dishwashers who are eager to build skills and grow in a fast-paced kitchen environment.
You're a hard worker who understands that success in the kitchen is a team effort. You show up ready to support your crew, keep things clean and organized, and help create a smooth, efficient service.
Maintain a safe, clean, and sanitary workspace throughout your shift.
Operate dishwashing equipment and properly use a 3-compartment sink.
Efficiently clean all plates, glassware, and utensils while keeping up with the pace of the shift.
A strong work ethic and the ability to work in a fast-paced, team-oriented kitchen.
Attention to cleanliness, detail, and kitchen safety.
Willingness to help wherever needed — dishwasher, prep, and general kitchen support.
being able to communicate in Spanish is a plus but not required.
Weekend and evening availability.
We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.
Competitive Salary & Bonus Structure
– We reward high performance and leadership.
Join a team that cares deeply about hospitality and loves what they do.
Help build the future of Tap Room and leave your mark on the hospitality industry. Upstream Restaurant Group Inc an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation: $16.50 - $17.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We're Always Accepting Applications At Tap Room, we're always looking for great people to join our team! All positions you see posted here are open for applications year-round. Submitting an application means your information will be added to our applicant tracking system. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.
Our mission is to be your local casual gathering place for real food and craft beverages, and to meet friends and make new ones. At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:
Quality – In all that we do.
Hospitality – Delivering experience.