Server with DAILY PAY
Bob Evans Restaurants
Tips Paid Daily Set your own schedule and hours
Loyal Customer Base
Career Growth Opportunities
We pride ourselves on serving high quality farm fresh food at Bob Evans!We are AMERICAS FARM FRESH!We work hard pay attention to details (perfect plates perfect bags) and provide our guests with the best all-around family dining have immense pride in our culture and roots to our at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great Founder Bob Evans was all about growing goodjoin us at Bob Evans and be an integral part of . Server Responsibilities:
Serves food and beverages to the guests promptly ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
Communicates professionally with guests to determine their needs and help them with menu selections
Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards
Pre-bus tables and may assist with approved side work as outlined in the side work binder
Practices safe food and beverage handling and always clean up
Safely handles food prep equipment such as knives coffee maker iced tea machine etc.
Effectively handles guest complaints and involves the manager at the appropriate time
Bob Evans Restaurants LLC is EEO compliant and participates in E-Verify.
Flexible Scheduling
~ Excellent guest service skills and experience
Computer skills (POS system)
Strong knowledge of commonly used concepts practices and procedures in a restaurant
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
S tand for entire shift and walk for long periods of time without rest or sitting down
Have ability to freely access all areas of restaurant including selling floor(s) stock area and register area
We continue to update our safety and sanitation procedures to follow the current CDC local and state guidelines.
$11 per hour
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