Hotel Restaurant Cook - Nights

Summary:
At Hyatt Centric Park City, we create experiences that are thoughtful, energetic, and distinctly local. As the only true ski-in/ski-out hotel in Canyons Village, we offer guests the perfect balance of adventure, comfort, and connection - and it all starts with our people.
We are looking for a Cook to join our culinary team. This position is a great opportunity for someone who is passionate about food, eager to learn, and excited to build a career in hospitality. Whether preparing dishes for our restaurant outlets, banquets, or special events, you'll play an important role in delivering memorable dining experiences for our guests.
At Hyatt, we care for people so they can be their best - and that commitment extends to both our guests and colleagues. Here, you'll work alongside experienced culinary leaders in a supportive environment that encourages growth, creativity, and development.
As a Cook, you'll gain hands-on experience in a fast-paced kitchen while learning proper culinary techniques, food preparation standards, sanitation practices, and teamwork. This role is ideal for someone who takes pride in their work, enjoys collaborating with others, and is excited to grow within the hospitality industry.

Hyatt has a very competitive benefit package for colleagues, which may include:
Complimentary or Discounted hotel room nights
Unlimited colleague and friends & family discounted room rates
Bereavement and jury duty pay
Vacation, sick, new child leave
Medical, dental and vision Insurance, discounted prescriptions
401(k) w/ match
Direct deposit
Complimentary colleague meals
Complimentary parking
Discounted ski pass (reimbursement to take place at conclusion of season)
Opportunity for growth and advancement!
Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications:
Refined verbal communication skills
1 year of previous line experience preferred
Culinary degree or related hotel experience is preferred
Candidate should be able to perform all basic cooking skills
Able to work single station in the kitchen
A true desire to satisfy the needs of others in a fast paced environment
Ability to stand for long periods of time