Culinary Services Chef

Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Compensation Data

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)

To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.

To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.

To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.

To maintain a high standard of hygiene in respect of premises and self.

To be responsible for the performance of the team to deliver the top of the line food for our clients.

To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.

To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.

To assist with carrying out stock takes as appropriate.

To review the kitchen hazard list every week with the Chef Manager/Catering Manager.

To maintain good communications and working relationships with your client, customers, and all staff.

As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.

To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Relevant culinary qualification

1-2 years' experience in a Professional kitchen.

Experience in industrial catering.

Ability to prepare sophisticated food items for consumption

Ability to deal and communicate optimally with staff and customers at all levels

Ability to handle food costings and ensure budgets are met.

Experience of menu planning

To be able to maintain personal hygiene

A passion for food and service

Flexible approach to hours and duties

Willingness to undergo training as required

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

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