Hotel Kitchen Dishwasher

Kitchen Steward/Cleaner
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.
The Kitchen Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to maintain an acceptable level of sanitation and cleanliness throughout the Food and Beverage areas, in accordance with the Department of Environmental & Health Services.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Knowledge of proper safe handling techniques for all chemicals used.
Sweep and mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizers
Ensure all dispensers are fully stock of paper, soap and sanitizer.
Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas.
Wash tile floors in all food and beverage areas.
Comply with all Loss Prevention guidelines.
Sweep and mop floor. clean up wet spills immediately.
Attend meetings/training as required by management.
High School diploma or equivalent and/or experience in a hotel or related field preferred.
Flexible and long hours required at times.
Ability to stand during entire shift.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Must be able to understand and apply complex information, data, etc. Must be able to cross-train in other hotel related areas.