Prep Cooks Needed! No nights or weekends!

Position: Prep Cook

Role Overview

The Prep Cook is responsible for preparing ingredients and supporting the kitchen team to ensure efficient and consistent service. This role is foundational to kitchen operations, requiring attention to detail, speed, organization, and adherence to quality and safety standards.

Key Responsibilities

Prepare ingredients according to recipes and chef specifications (chopping, slicing, portioning, marinating, etc.)

Maintain cleanliness and organization of prep stations, storage areas, and kitchen equipment

Follow proper food safety and sanitation guidelines at all times

Assist line cooks and chefs during service as needed

Ensure all prep is completed accurately and on time for service

Label, date, and store food properly to maintain freshness and reduce waste

Monitor inventory levels and communicate shortages or issues to management

Support receiving and proper storage of deliveries

Requirements

Ability to work in a fast-paced environment with a sense of urgency

Strong attention to detail and consistency in execution

Basic knife skills and kitchen knowledge

Ability to follow direction and standardized recipes

Team-oriented mindset and strong work ethic

Flexibility to work nights, weekends, and holidays as needed

Success in This Role Looks Like

Prep is completed accurately, on time, and to standard

Workstation is consistently clean and organized

Minimal waste and proper product handling

Posición: Cocinero de Preparación (Prep Cook)

Descripción del Puesto

El cocinero de preparación es responsable de preparar ingredientes y apoyar al equipo de cocina para asegurar un servicio eficiente y consistente.

Responsabilidades

Preparar ingredientes (cortar, picar, porcionar, marinar)

Mantener la estación limpia y organizada

Seguir las normas de higiene y seguridad alimentaria

Apoyar a los cocineros durante el servicio

Completar toda la preparación a tiempo

Etiquetar y almacenar los alimentos correctamente

Informar si falta algún producto

Requisitos

Capacidad para trabajar rápido y con organización

Atención al detalle

Habilidad básica con cuchillos

Seguir instrucciones y recetas

Trabajar bien en equipo

Disponibilidad para noches y fines de semana

~ Strong support of the kitchen team during service