Prep Cooks Needed! No nights or weekends!
Nowon - Bushwick
Position: Prep Cook
Role Overview
The Prep Cook is responsible for preparing ingredients and supporting the kitchen team to ensure efficient and consistent service. This role is foundational to kitchen operations, requiring attention to detail, speed, organization, and adherence to quality and safety standards.
Key Responsibilities
Prepare ingredients according to recipes and chef specifications (chopping, slicing, portioning, marinating, etc.)
Maintain cleanliness and organization of prep stations, storage areas, and kitchen equipment
Follow proper food safety and sanitation guidelines at all times
Assist line cooks and chefs during service as needed
Ensure all prep is completed accurately and on time for service
Label, date, and store food properly to maintain freshness and reduce waste
Monitor inventory levels and communicate shortages or issues to management
Support receiving and proper storage of deliveries
Requirements
Ability to work in a fast-paced environment with a sense of urgency
Strong attention to detail and consistency in execution
Basic knife skills and kitchen knowledge
Ability to follow direction and standardized recipes
Team-oriented mindset and strong work ethic
Flexibility to work nights, weekends, and holidays as needed
Success in This Role Looks Like
Prep is completed accurately, on time, and to standard
Workstation is consistently clean and organized
Minimal waste and proper product handling
Posición: Cocinero de Preparación (Prep Cook)
Descripción del Puesto
El cocinero de preparación es responsable de preparar ingredientes y apoyar al equipo de cocina para asegurar un servicio eficiente y consistente.
Responsabilidades
Preparar ingredientes (cortar, picar, porcionar, marinar)
Mantener la estación limpia y organizada
Seguir las normas de higiene y seguridad alimentaria
Apoyar a los cocineros durante el servicio
Completar toda la preparación a tiempo
Etiquetar y almacenar los alimentos correctamente
Informar si falta algún producto
Requisitos
Capacidad para trabajar rápido y con organización
Atención al detalle
Habilidad básica con cuchillos
Seguir instrucciones y recetas
Trabajar bien en equipo
Disponibilidad para noches y fines de semana
~ Strong support of the kitchen team during service
$18 per hour
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