Restaurant Food Runner (Evenings)

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. The Food Runner is responsible for pickup and delivery of food and beverage items to appropriate table in a timely manner, as well as persistently clearing plates, glassware and silverware throughout service. Delivery of food items to the guest table, taking care to deliver each dish to the proper seat.
Clear away anything from the table that isn’t being used and check water glass levels, refill as needed.
Check surrounding areas of the restaurant for anything that needs to be cleared.
Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces.
Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized.
Be familiar with restaurant policies, procedures, training, safety, and security.
Adhere to food safety, cleanliness, and safety standards.
High school diploma or equivalent.
At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
Knowledgeable of food and beverage operations.
Extraordinary attention to detail, quality and service.

Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Medical, Dental, and Vision Benefits

• Paid Time Off and Paid Holidays
• The Company’s good faith estimate of the hourly rate it expects to pay for this role is $24-$27 and is based on applicable and specialized experience and location."

Nestled in California’s desert paradise, The Madison Club is La Quinta’s most exclusive, private residential community offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with the ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. At The Madison Club, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit:

based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties.