Manager, Restaurant Chef

Position Title: CHEF MANAGER- MINNEAPOLIS, MN

We are seeking a growth minded Chef Manager to join a leading business and industry dining company. In this role you will be responsible for the success of both the culinary and food service operation.

Full culinary management of food service operation to include inventory, ordering and receiving

Knowledge of P&L accountability and contract‑managed service experience is desirable

Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products

Three years of culinary management experience in contract food service, fine dining setting, or restaurant with inventory and purchasing knowledge and control

Extensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation

Knowledge of P&L accountability and contract‑managed service experience is desirable

Medical

Dental

Life Insurance / AD

Disability Insurance

Retirement Plan

Holiday Time Off (varies by site/state)

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

We consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

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