Restaurant Dishwasher- Night Shift

Clean dishes used in restaurant and kitchen and keep kitchen clear of garbage and hazardous clutter. The goal is to accelerate our business development by providing customers with a memorable experience.
Keep restaurant dishes, kitchen pots, pans and utensils clean
Be proficient using the dishwashing equipment available in the kitchen
Sweep kitchen floors and wipe down counters in cooking work area
Wipe down cooking equipment used by chefs for food preparation
Check cleanliness quality of washed dishes prior to storing
Approach all interactions with residents, guests and co-workers in a positive and courteous manner
Supervision

~ This position reports to the Chef de Cuisine and takes direction from the Chef de Cuisine and the Food & Beverage Manager.

Kitchen environment can be hot, noisy and stressful, especially during the busiest hours
Dishwasher creates very hot water and steam
Adhere to dress code identified by Chef de Cuisine to ensure a safe and efficient work atmosphere
Hours of operation include nights, weekends and holidays
Must be able to stand throughout shift. Requires auditory and visual skills, and the ability to follow written or oral instructions and procedures
Travel

~ No travel is expected for this position.

Ability to follow all sanitation procedures
Experience working in a kitchen as a dishwasher related position