Host / Cashier - Farm

Host Cashier PositionUp to $15.00 per hour depending on restaurant concept experienceEarly Close / No Late NightsGreat Work / Life BalanceCareer GrowthExcellent Benefits including 401(k) with Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Host Cashier Responsibilities:Greet guest in a friendly, warm, and welcoming manner and escort guests to tablesMonitors guests' needs and the flow of the restaurant and seats guests accordinglyDelivers the appropriate number of menus, kid packs if needed when seating guestsPerforms restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleanedPractices safe food and beverage handlingCommunicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout orderShows guests you care and ask them about their dining experienceEffectively handles guest complaints and involves manager at appropriate timeHandles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cardsAssist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guestClears, sanitizes, and sets tables as neededManage guests wait times by working with managers to quote accurate wait timesMay be asked to assist in other job categories as wellAll other duties as assignedTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skillsBob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.Why Choose Us:Competitive CompensationHealth and Welfare Benefits401(k) with Company MatchFlexible SchedulingOpportunity for development and career growthKnowledge:Excellent guest service skills and experienceAbility to identify and resolve issues as they ariseDetailed oriented with the ability to multi-taskAbility to prioritize, good organizational skillsMust have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledgeComputer skills (POS system)Education/Experience:0-2 years related experienceStrong knowledge of commonly used concepts, practices, and procedures in a restaurantRelies on experience and judgment to plan and accomplish goalsPhysical Requirements:Stand for entire shift and walk for long periods of time without rest or sitting downPush, lift, carry and transfer up to 50 poundsReach with handsUse hands to finger, handle, or feel objects, tools, or controlsBend and stoopVerbally communicate with othersUse close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focusHave ability to freely access all areas of restaurant including selling floor(s), stock area, and register areaWe continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.