Bistro Evening Server/Bartender

Description

POSITION SUMMARY

The Bartender is responsible for providing exceptional food and beverage service to members and guests in a professional, friendly, and efficient manner. This position prepares and serves alcoholic and non-alcoholic beverages while creating a welcoming atmosphere that reflects the high standards of the Club. The Bartender is expected to maintain excellent customer service, uphold responsible alcohol service practices, and contribute to a positive member experience.

DISTINGUISHING CHARACTERISTICS

The Bartender must possess strong interpersonal and communication skills, attention to detail, and the ability to multitask in a fast-paced hospitality environment. This individual must maintain professionalism at all times while building positive relationships with members, guests, and fellow team members. The ideal candidate demonstrates teamwork, reliability, and a commitment to delivering outstanding hospitality service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Greet members and guests in a friendly and professional manner.
Prepare and serve alcoholic and non-alcoholic beverages according to Club recipes and standards.
Maintain knowledge of beverage menus, specialty cocktails, wine selections, and beer offerings.
Verify age requirements and ensure responsible alcohol service in compliance with state laws and Club policies.
Accurately enter orders into the point-of-sale (POS) system and process payments when applicable.
Maintain cleanliness and organization of the bar area, including counters, sinks, glassware, coolers, and storage areas.
Restock liquor, wine, beer, mixers, garnishes, and supplies as needed.
Assist servers and other team members to ensure efficient food and beverage service.
Monitor inventory levels and notify management of shortages or supply needs.
Follow all sanitation, safety, and health regulations.
Open and close bar areas according to established procedures.
Maintain professional appearance and adherence to Club dress code standards.
Attend staff meetings and training sessions as required.
Promote a positive and team-oriented work environment.
Perform additional duties as assigned by management.

QUALIFICATIONS

Education & Experience

High school diploma or equivalent preferred.
Previous bartending or hospitality experience preferred, preferably in a country club, restaurant, or upscale dining environment.
Knowledge of standard drink recipes, wine service, and bar operations preferred.
Knowledge, Skills & Abilities

Excellent customer service and communication skills.
Ability to work efficiently in a fast-paced environment.
Ability to handle multiple tasks while maintaining attention to detail.
Strong teamwork and interpersonal skills.
Basic math and cash-handling skills.
Ability to remain calm and professional under pressure.
Ability to work evenings, weekends, holidays, and special events as needed.

PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods of time.
Ability to lift and carry up to 30 pounds.
Frequent bending, reaching, and repetitive hand movements.
Ability to work in a busy and active hospitality environment.

WORK ENVIRONMENT

This position operates in a hospitality and food service environment that may include indoor and outdoor service areas. The environment may be fast-paced and require flexibility with scheduling, including evenings, weekends, holidays, and Club events.

DISCLAIMER

This job description is intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, and qualifications required. Management reserves the right to modify responsibilities as business needs evolve.