Cook FULL TIME SHIFTS!!!!

Reports to: Director of Culinary
FLSA Status: Full-time
As a Cook, you will support the delivery and execution of quality food service to residents and guests.
Preparing ingredients for the shift; Preparing oven, utensils, and grill for shift.
Cooking order according to food health and safety standards.
Recommending ideas for specials or seasonal dishes.
Handling multiple food orders at one time.
Monitoring multiple food orders as new orders arrive.
Ensuring each guest order has the correct food and sides.
Delivering food order to wait staff in a timely manner.
Storing all food properly.
Reordering stock and food supplies.
Assisting other cooks in preparing food or helping other team members when needed.
Attends training courses at community and maintains up to date monthly, quarterly, annual training through designated Learning Management System (LMS).
Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents.
#Physical endurance to stand for an entire shift
Must have strong understanding of the English language sufficient to read and write.