Prep Cook - Full-Time 2nd Shift

Description:

Job Summary
Pantry Cook responsibilities include preparing various hors doeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchens fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends.
Ultimately, you will contribute to delivering a pleasant dining experience for our members and guests.
Responsibilities

Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
Garnish dishes with spices, nuts, fruit and vegetables
Prepare vinaigrettes, dips and herb-infused oils
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
Store ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all cold dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Maintain a clean station at all times
Perform any other work duties as assigned
BENEFITS AND INCENTIVES OFFERED - (waiting period applies)

• Medical, Dental and Vision Insurance
• Flexible Spending Account (FSA) and Health Savings Account (HAS)
• Voluntary Pet Insurance
• Employee Assistance Program (EAP)
• BenefitHub Perk Program
• Paid Maternity Leave
• 401-K Retirement Plan
• Free Life Insurance
• Voluntary Short-Term Disability
• Voluntary Life Insurance
• Paid Vacation
• Paid Sick Days (5)
• Paid Holidays (12/25 & 1/1)
• Paid Bereavement Days (3)
• Paid Jury Duty
• Leadership Awards (mid-level managers & supervisors)
• Daily Complimentary Meals
• Employee Referral Program ($200)
• Scholarship Program
• Holiday/Christmas Bonus
• Employee of the Month
• Summer and Holiday Parties
• Recognition Awards
• Tenure Awards
• Birthday Meals
• Gift Card Program (Birthday & Anniversary)

Requirements:

Requirements

Work experience as a Pantry Cook
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
Understanding of health and safety rules in a kitchen
Ability to multitask in a fast-paced environment
Team spirit
Availability to work in shifts, including evenings, weekends and holidays

COMPETENCIES

The ability to stand for long periods of time
Attention to detail
Must be able to effectively communicate and interact in a friendly, helpful and professional manner while on property and/or conducting company business.
Ability to understand and carry out verbal & written instructions independently.
Committed to providing constant and consistent exceptional customer service to potential clients, clients and guests.
Must possess honest and integrity
Must show up for work on time and follow work schedule
Professional and personable demeanor
Self-motivated, works well independently and with minimal supervision
Must work safely but with a sense of urgency.

WORK ENVIRONMENT

~ This position operates in a restaurant kitchen setting.

EXPECTED WORK SCHEDULE

Must be able to work full-time flexible hours including weekends, holidays and as needed.
Regularly work evening schedule 2pm to 9pm. May change depending on business needs.

EDUCATION

High school diploma or GED preferred
Must complete all required training and food safety/Department of Health certification.
Basic math skills
Completion of a culinary school program or apprenticeship preferred

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms.
The employee is occasionally required to sit, climb, balance, stoop, kneel, crouch or crawl. The employee must frequently lift or move up to 25 pounds and occasionally lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, ability to adjust focus and independent mobility throughout the property. (see detailed physical job demands)
Compensation details: 16-18 Hourly Wage
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