Cook Part Time Weekends/Weekdays

Meriwether Godsey is seeking a Part-time Cook responsible for preparing, cooking, and presenting daily meals and special events at a private college-preparatory school located in McLean, VA.
$20 an hourAvailability during the weekdays and weekends from 9 am-7 pmFree Meals and UniformsFree Parking What the Cook will do:
Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, breads, desserts, and other food items Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation Cook, maintain, and store all foods at/to the required temperatures Take and record temperatures, following all required food handling and sanitation standards to ensure food safety Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties in accordance with food safety and sanitation best practices Other duties, as assigned What the Cook will need:
High School diploma or equivalent3-5 years of proven experience as a restaurant line and/or contract dining cook ServSafe Certification and Allertrain or the ability to obtain within 6 months of employment Experience with high-volume food service operations, preferably in school environments Ability to measure products and convert units of measure Knife handling knowledge and experience with braising, steaming, and roastingHigh levels of professionalism, strong communication, organizational, and problem-solving skills Flexibility; ability to switch between locations and job duties Ability to work independentlyGrowing knowledge of sustainable practices Reliable transportation, as this account is not serviced by public transportation routes What the Cook will get:
Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.)

Cultivate your culinary skills with a value-based company that prides itself on growing great talent.
Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!
We celebrate diversity and are committed to fostering an inclusive, equitable workplace. 20-20 Hourly Wage