Bakery - Evening Baker

Bakery Clerk
Bakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.
El vendedor de panadería atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfacción del cliente y el servicio excelente.
Essential Duties and Responsibilities:

Promptly attend to customers' requests for department food products
Properly handle, display and dispense food and drinks
Prepare flan, custards, rice pudding or other bakery items as needed
Place loaves of bread into bags and put on display for sale, restocking when necessary
Make sandwiches, espresso and other food items ordered by customers
Accurately process and accept payment for goods sold in the department
Restock displays of food as needed; retrieve food from back room, kitchen and cooler
Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
When scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnight
Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
Wash dishes, knives, plates and other department utensils and equipment
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Sweep and/or mop floor as needed
Wipe countertops, cooking areas and tables as needed
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies
Performs other work-related duties as required to accomplish the objectives of the position
Secondary Duties and Responsibilities:

Assist the cafeteria or hot food servers as needed by promptly attending to customers' requests for department food products
Restock containers, bags, utensils, cups, etc., as supply runs low
Qualifications:
Minimum Requirements - Education and/or Experience:
High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.
Competencies, Skills and/or Qualifications:

Ability to read and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability and to effectively present information and respond to questions in one-on-one
Good interpersonal skills
Ability to use department equipment properly to accomplish the essential duties of the position
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic mathematical skills; ability to use and understand weights and measures
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness
Physical Demands:
While performing the duties of this job, the employee is regularly required to:

Stand and walk
Use fingers and hands to type, handle, or feel; use repetitive motion
Reach with hands and arms
Talk and hear
Use sense of smell
Close vision, have eye-hand coordination and peripheral vision
The employee is frequently required to:

Carry, lift and/or move departmental food products and merchandise
Push and pull carts of departmental food products and merchandise
Twist back and neck
The employee is occasionally required to:

Stoop or bend at the waist
Crouch or bend at the knees
Kneel
The employee is rarely required to:

Climb ladder
Balance
Sit