Dishwasher Part Time Nights and Weekends

Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Enjoy a salary reflective of your expertise in the culinary arts.

Medical: Quality healthcare coverage to keep you and your family in good health.

Dental: Maintain a bright smile with dental coverage for preventive and restorative care.

Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for salary exempt employees.*

Join us at BoujieMana: If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us.

Certain benefits apply only to full-time staff

Full-Time or Part-Time

Hourly, Non-Exempt

REPORTS TO: Kitchen Manager

START DATE: ASAP

Come help create BoujieMana, a brand-new restaurant located in central San Diego! Sitting amongst apartments and office buildings, we will serve both the public, and provide support to TCWGlobal by preparing meals (basic catering style) 3 times a week for 125+ employees. BoujieMana has it all-a full bar, VIP room, indoor and outdoor seating, and a training/event center with a capacity of 120 people. There is abundant nighttime and weekend parking, and while space is limited during office hours, there is still plenty of street parking. The price point will be on the higher end with the restaurant's commitment to utilizing quality ingredients and maintaining a curated menu for all three meals of the day.

We are looking for a dedicated, organized Dishwasher to join our team at BoujieMana. The dishwasher's duties include washing and cleaning tableware, pots, pans, and other cooking equipment and preparation or production areas. The dishwasher is responsible for maintaining a clean and orderly work area. They should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Wash dishes, glassware, flatware, pots, pans, and other cooking equipment using dishwashers or by hand

Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager

Monitor dishwasher water temperature to ensure sanitary wash cycle

Place clean dishes, utensils, or cooking equipment in storage areas

Maintain adequate levels of clean tableware for dining room and kitchen

Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition

Clean food preparation and production areas as required

Clean garbage cans with water or steam

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks

Coordinate with, and assist, fellow employees to meet guests' needs and support the operation of the restaurant

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations

Load and unload trucks that deliver or pick up food or supplies

Commercial use dishwashers, glasswashers, pot-washing machines, power washers

Hand trucks, Lifts, or accessories

Handheld thermometers, remote reading thermometers

Previous work experience as a Dishwasher is a plus

Valid Food Handler's Card

Attention to detail and sanitation rules

Availability to work nights, weekends, and holidays

Hands-on experience with industrial washing machines

Ability to follow instructions and help with various tasks, as needed

We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

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