Restaurant Server - Harvest

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The Sonnenalp is looking for part-time Seasonal Servers for our Harvest Restaurant in Edwards.
Wage $13.00 /hour, plus tips
Primary Purpose of Position
Servers are responsible for taking all food and drink orders and running food. Our Servers are responsible for learning and utilizing selling strategies to achieve check average expectations. This position requires working closely with a high volume of demanding clientele and coordinated teamwork with other staff members. Servers must not only be congenial, but able to appropriately interact with customers and fellow team members. Essential Duties and Responsibilities
Set restaurant for business: responsible for all assigned opening, closing and weekly side work duties. Prepare and set tables, lay out napkins and utensils, make sure condiments are refilled, perform all other preparation task.
Stay updated on current menu choices, specialties and menu deviations. Have knowledge of all menu items and its ingredients and answer guest questions about food and drinks. Inform guests of food and drink specials, suggest dishes, assist in drink selections, inform customers about food preparation details and communicate special customer needs to the kitchen.
Serve food and drink while creating a professional and caring relationship with customers.
Fill in for absent staff as needed.
Assist Host/Hostess in greeting and seating guests. Assist fellow co-workers in completing their duties such as running food and bussing tables.
Keep a safe and clean working environment for staff as well as guests. Perform basic cleaning tasks as needed and directed by supervisor.
Adhere to grooming and appearance standards consistently.
Participate in related F&B training/seminar program and wine training as needed.
Flexible schedule required.
Act as a responsible, personable representative of the Sonnenalp Food and Beverage Team.
Education/Experience
Serving Experience preferred
High school diploma or equivalent
Special Skills/Equipment
Personable disposition which is maintained in high pressure situations required
Basic understanding of wine, cocktails and liquor required
Basic food knowledge required
Strong organizational skills required
Excellent guest service and oral communication skills required
Common sense of urgency required
English fluency required
Should be prepared to work long hours and variable schedule, to include holidays and weekends
Essential Physical Requirements
Position primarily performed indoors assisting a variety of guests
Working conditions and business levels will vary with season
Ability to stand and walk for full length of shift, up to 12 hours at one time
Ability to regularly carry up to 40 lbs
Should be prepared to work long hours and a variable schedule, to include evenings, holidays and weekends
Schedule
~ Required to work evenings, holidays and weekends, sometimes in excess of 40 hours per week

Benefits
Resort Discounts
Holiday Pay, Birthday Pay, Paid Time Off and Sick Pay
Employee Shift Meal
Paid Community Service
Golf and Fitness Privileges
Employee Conduct
~ It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.

This is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.