Culinary Prep - Night Shift

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Line Cook to join our team. This position offers an exciting opportunity to execute daily station operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Prep Cook supports all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong attention to detail, excellent culinary skills, and the ability to manage daily station preparation in a fast-paced environment.
Key Responsibilities & Kitchen Operations
Set up, stock, and maintain assigned station for daily service readiness
Ensure consistent execution of menu items to company standards
Execute precise food preparation, cooking, and plating
Continuously identify and propose improvements in daily station operations
Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)
Quality Control
Monitor food quality, taste, and presentation at all times
Participate in daily tastings and station checks with the Chef team
Ensure recipes and portion control are followed accurately
Inventory & Ordering
Assist with receiving and tracking station inventory management
Monitor station food cost, waste, and spoilage
Properly label, store, and rotate products (FIFO)
Operational Support
Maintain reliability with scheduling and shift planning
Support menu development, specials, and seasonal changes
Communicate effectively with FOH and management teams
Compensation:
~$18.00 – $23.00 per hour (based on experience)

Qualifications:
Minimum 4 years of Fine Dining kitchen experience
At least 2 years in a Prep Cook role
Flexible schedule including nights, weekends, and holidays
Strong knowledge of cooking techniques and kitchen operations
Ability to work effectively and maintain quality under pressure
Knowledge of food safety and sanitation regulations
Ability to stand for long periods and lift up to 50 lbs
Legal authorization to work in the United States
Preferred:
Experience in fine dining or high-volume restaurants
Experience with Japanese cuisine / French cuisine / Modern cuisine
NYC Department of Health Food Protection Certificate
Strong organizational and communication skills
Bilingual (English / Japanese) is a plus

Compensation Details Compensation: Hourly ($19.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts