Production Baker (Night Shift)

Hiring Now – Training Begins in a few weeks!

We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.

To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.

Baker Responsibilities:

Decorating and displaying the finished product

Testing ingredients and finished goods to

ensure that each item meets food safety and quality controls

Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service.

Keeping records relating to deliveries, inventory, and production levels

Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift

Baker Requirements:

Strong communication, time and resource management, and planning skills

Attention to detail, especially when performing quality inspections on ingredients and products.

Basic math and computer skills

Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability

Leadership opportunities to gain real world management experience to help you reach your professional goals.

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