Host/Food Runner (FULL-TIME)

Expo / Food Runner (Fine Dining)
Job Category: CULINARY Requisition Number: EXPOF001189
Full-Time
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our Team Assistants help us deliver these core values to every guest. We are currently seeking Team Assistant/Busser candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Team Assistant position is the backbone of our operations, providing all supplies needed to our professional service staff. Successful candidates must have previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
We are hospitality professionals who truly love what we do. We always remember to STONE CRAB:
Offer to help.
Hourly and Tips. (REQUIRED TRAINING/EDUCATION/EXPERIENCE:
Restaurant experience preferred but not necessary. Knowledge of wait staff and guest needs. All Ambassadors are required to have a telephone number where they can be reached.
Perform job functions in accordance with performance standards.
Maintain dining room cleanliness and safety; Assist servers with cleaning and re-setting tables.
Maintain, clean, and restock restroom throughout the shift.
Pre-set large parties and prioritize table re-set with host department.
Inform host department or Leadership of table availability.
Required: FOOD CERTIFICATION