Dishwasher & Warehouse Cleaning

Description
Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish various cleaning duties as instructed by management.

Requirements

Have availability to work a variety of hours, including weekends and holidays.

Follow all systems, policies, and procedures as outlined in the Employee Handbook

Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations

Successfully complete alcohol awareness training and/or food handler training course(s)

Be committed to teamwork and have a pleasant attitude

Comply with all safety and sanitation guidelines

Be proficient in the use of all tools and equipment including knives, slicers, peelers, dish machine, power washer, etc.

Accomplish other duties as instructed by management when applicable

Maintain honesty and integrity in all aspects of employment

Communicate clearly and hospitably with guests and teammates

Be able to multitask while maintaining a calm and professional demeanor

Be able to work in a space of varying noise, temperature, and crowd levels

Be able to be to stand and/or walk for the duration of your shift

Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general

Practice proper safety guidelines at all times

Use proper cleaning supplies for their intended use

Properly wash, sanitize, and dry all glassware, dishware, and kitchen utensils

Be proficient in the use of the dish-machine and three-compartment sinks

Be able to properly read a thermometer

Empty and maintain cleanliness of garbage cans

#J-18808-Ljbffr The Vig Chicago Llc.