Bartender - Evening and Weekend Shifts

On-Call Bartender

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The On-Call Bartender is responsible for creating memorable guest experiences through expert beverage preparation and exceptional service. As part of the Restaurant, Bar & Lounge team, this role delivers a welcoming and engaging atmosphere for guests while maintaining Four Seasons service standards. Reporting to the Restaurant or Bar Manager, the Bartender combines product knowledge, hospitality, and attention to detail to ensure every guest interaction is personalized and memorable.

Prepare and serve cocktails, wines, spirits, and other beverages according to established recipes and quality standards.

Engage with guests, take beverage orders, and provide knowledgeable recommendations based on preferences and menu offerings.

Deliver exceptional guest service by anticipating needs, resolving concerns, and creating a friendly and welcoming atmosphere.

Accurately enter orders, process payments, and manage guest checks using the point-of-sale system.

Maintain cleanliness and organization of the bar area, including beverage stations, glassware, and workspaces.

Assist with inventory management, stocking supplies, and preparing garnishes and bar ingredients.

Collaborate with colleagues and leadership to ensure a seamless and enjoyable dining and beverage experience for guests.

Minimum of two years of bartending or related hospitality experience.

Strong knowledge of wines, spirits, cocktails, and beverage preparation techniques.

Excellent communication and interpersonal skills with a passion for guest service.

Ability to accurately handle cash and credit card transactions.

Ability to obtain required food handling and alcohol service certifications in accordance with local regulations.

Excellent training and development opportunities.

Complimentary accommodation at participating Four Seasons Hotels and Resorts.

Opportunities for career growth within a world-class luxury hospitality organization.

Primarily scheduled for evenings, weekends, holidays, and peak business periods.

Hours and shifts may vary based on operational needs.

Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

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