Baker/ Bakery Production

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.
Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products
Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing
Training assistants and maintaining cleanliness of the bakery
Maintaining records of customer orders
Provide quality customer service and take cake orders
Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics
High School Diploma or equivalent;
Basic kitchen skills, familiar with food preparation in a bakery department.
Bilingual in English and Spanish
Some requirements may be modified to accommodate individuals with disabilities:
Continuously, throughout shift, while moving about the store and handling merchandise.
Continuously, throughout shift.