2nd Shift Hotel Restaurant Server

Server Job Responsibilities:

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

Keeps kitchen staff informed by noting timing of meal progression.

Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Servers spend a significant portion of their shift on their feet, moving around the dining area, taking orders, and delivering food.

• Lifting and Carrying: Servers regularly carry trays of food and drinks, which can weigh 25 pounds or more. Bending, Reaching, and Twisting: Servers frequently bend to pick up items, reach for drinks or food on shelves, and twist their bodies to serve customers at different locations.
• Fine Motor Skills: Servers need to be able to handle utensils, place orders, and manage the cash register accurately.
• Servers need to be able to maintain their energy and focus for long shifts, especially during peak hours.
• Servers need to be able to balance trays and move quickly and efficiently.
• Visual Acuity: Servers need to be able to see well enough to read menus, identify customers, and navigate the dining area.
• Hearing Acuity: Servers need to be able to hear customers clearly and communicate effectively.
• Servers need to be able to use their hands and fingers to handle plates, cutlery, and other items.
• Dental insurance
• Health insurance
• 6-8 hour shift
• Day shift
• Evening shift

Server Qualifications / Skills:

Customer Service

Where Kentucky Heritage Meets Modern Hospitality

At The Ashbrook Hotel, we offer more than just a room—we offer a "Kentucky experience from start to finish." Intimate & Impactful: In a boutique setting, your voice is heard, and your hospitality makes a direct impact on every guest.

The Common Bond: We believe service should feel like a "kiss on the cheek"—warm, authentic, and deeply personal.

Whether you are a bourbon enthusiast, a detail-oriented perfectionist, or a local expert, you take pride in making every guest feel at home in downtown Frankfort. Featured benefits for full-time team members include:

• Health, dental, and vision insurance
• Life and disability insurance
• Generous paid time off policy
• Generous holiday schedule

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organizations comply with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation.