Restaurant Cook / Chef

Kitchen Staff

Responsible for the proper handling of the food and following all Hilton standards and any and all health regulation for our local community. Also in charge of proper cleanliness of the kitchen working with the steward (if available) for that purpose.

Responsibilities include:

Sweeping and mopping the lobby and kitchen.

Emptying all trash cans.

Washing all the dishes.

Cleaning all the carts.

Cleaning and detailing all kitchen equipment including ovens and hood vent systems.

Detail cleaning all aspects of the kitchen including walls and table legs.

Cleaning all cold wells along with polishing any stainless or brass fixtures within the kitchen area.

Keeping all shelving neat and organized.

All jobs must be done in an efficient and expeditious manner.

Cooking food to order by Hilton standards.

Rotating incoming food with old (F.I.F.O) First In, First Out).

Preparing food for the next day's use including any and all pantry items that the kitchen supplies.

Responsible for coming up with creative ideas for "Chef Specials" and working in conjunction with Food and Beverage Director to implement them.

Responsible for communicating with the Food and Beverage Director what foods the restaurant is needed or running low on.

May be required on some occasions to place food orders.

Always wear company approved uniforms with name tags, hats and slip resistant shoes. Not wearing an approved uniform could cause you to be sent home without pay.

The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to comply with company standards.

Hilton Garden Inn Mobile West