RESTAURANT LINE COOKS AND PREP COOKS

Applebee’s Restaurants Worldwide are Hiring!

Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

Benefits

Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.

Competitive compensation – we aim to recognize your dedication and hard work.

Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.

Paid Training – we aim to set you up for success!

25% off of meals while on duty.

Daily Pay Option – access your earnings before payday with our Earned Wage app.

Opportunities for advancement and growth within our organization.

All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

Responsibilities

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. This role will prepare all menu items according to Applebee’s Recipes, Plate Presentations, and specifications.

Requirements

Minimum of 1 year’s experience in the casual restaurant industry, preferred.

High School Diploma or GED, preferred.

Current alcohol and food certifications that meet state requirements are preferred.

Strong knowledge of team leadership and positive conflict resolution.

Exceptional written and verbal communication skills.

Able to withstand the physical demands a restaurant environment holds.

2621 E. Center Street, Warsaw, IN, 46580

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