Server / Bar Host / Runner

Server Assistant

Anchor Sushi Bar is a modern neighborhood sushi restaurant from Vandelay Companies that blends exceptional sushi, premium ingredients, handcrafted cocktails, and genuine hospitality in a sophisticated yet approachable setting. Inspired by the timeless charm of an East Coast yacht club, Anchor delivers an elevated dining experience that is both refined and inviting.

A Server Assistant at Anchor Sushi Bar is responsible for assisting our service staff with providing exceptional service to our guests. The Server Assistant is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests' needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.

Core Responsibilities

Responsible for the overall cleanliness of the restaurant and service areas.

Assist servers, bartenders and hosts when needed and understand food descriptions and ingredients of menu items.

Run food from the kitchen to guest tables after ensuring each course is complete and accurate

Run beverages from the bar to guest tables and ensure beverages are always full

Remove used dishes and silverware from guest tables between courses and after guests leave the table.

Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service.

Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables.

Perform general cleaning tasks to adhere to health and safety standards

Perform other duties as required or assigned.

Requirements

At least 18 years old

Detail-oriented with strong communication skills and work ethic

Team-oriented with a strong sense of punctuality and reliability

Ability to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleagues

Fluent in both written and spoken English

TABC Certification, as required

Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

Ability to lift up to 50 pounds

Ability to work standing and walking for extended periods of time

Benefits & Perks

Medical, Dental and Vision benefits available

Flexible schedule

Professional development and career growth

Family Meals

Dining discounts at all Vandelay concepts

All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Anchor Sushi Bar