Overnight Line Cooks

Line Cook

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now!

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Working With Us Comes With An Extra Helping Of Helping Out

So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)

Career Opportunities and Development, including the potential of Global Training roles

Discounts on items like mobile phones, travel, computers, and even autos!

Dining discounts at Brinker owned brands

Our Kitchen team is the culinary equivalent of a great bottle of Cabernet it just gets better with time.

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun.