Lead Cashier (Seasonal)

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Support the day-to-day functions of the Frozen Foods operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Support the day-to-day functions of the Frozen Foods operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Collaborate with associates and promote teamwork to help achieve company/store goals.

Establish performance goals for department and empower associates to meet or exceed targets.

Develop adequate scheduling to manage customer volume throughout hours of operation.

Train and develop associates on performance of their job and participate in the performance appraisal process.

Adhere to all local, state and federal laws, and company guidelines.

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

Create and execute sales promotions in partnership with store management.

Inform and educate department associates about current, upcoming and special in-store promotions especially promotions that affect frozen foods.

Prepare and submit seasonal critiques for the sales and merchandising supervisor.

Stay current with present, future, seasonal and special ads.

Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.

Maintain an awareness of inventory/stocking conditions; Train department associates on inventory/stocking and Computer Assisted Ordering.

Adhere to all food safety regulations and guidelines.

Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.

Management experience preferred

Second language (speaking, reading and/or writing)

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