Bartender and Server for Bistro Restaurant

Job Summary Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Chang’s alcoholic beverage recipes, including garnishes.
Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partners with other hospitality service team to ensure the Guests have everything they need.
Chang’s China Bistro specifications.
Job Requirements Must meet state minimum age requirements for serving alcohol.
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or ability obtain, where applicable.
Knowledge of proper sanitation and safety procedures.
Flexible scheduling
Paid on the job training
Additional Qualifying Benefits 401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Click “Apply Now” to submit your application.

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