Now hiring - part time bartender

Bartender (Part-Time) | Evo Campus Tahoe City | Tahoe City, CA

Job Category: Food & Beverage

Part-Time

On-site

Rate: $16.90 USD per hour

Hourly Rate: $16.90 + tips

evo Hotel Tahoe City is curated by iconic snowboarder and Tahoe local Jeremy Jones, bringing his passion for the area to life throughout the hotel. This hotel is an outdoor cultural hub featuring curated rooms, a happening bar restaurant, gear rentals and demos, a gallery and creative retail experience.

Discounted hotel stays within PM Hotel/Modus portfolio

• Discount at evo Retail + seasonal gear (snowboard, Ski, Bike) rentals
• 9 paid holidays (double pay)
• Tuition reimbursement opportunities when you grow, we grow!

Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues.

Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift

Promote teamwork and quality service through daily communication and coordination with other departments.

Prepare beverages requested by customers. Coordinate food service with restaurant(s) for bar/lounge guests if applicable.

notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.

Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift.

Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required.

To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.

To follow all company policies and procedures.

To immediately report all suspicious occurrences and hazardous conditions.

Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.

To perform other tasks, including cross-training, as directed.

SERVE OTHERS.

Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community.

Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related.

Must be 21 or older with the ability to obtain a Liquor Serving License

Bartending Experience, preferred in a hotel environment

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. PM Hotel Group