Restaurant Line Cook - Full Time and Part Time - Urgently Hiring
El Pollo Loco, Inc.
At El Pollo Loco, we don’t just serve fire‑grilled chicken — we serve careers that bring the heat. You’ll bring your passion, ideas, and energy to every order, following our flame‑grilled standards to serve craveable flavors and unforgettable guest moments.
The Grill Master (Cook) creates “Best in Class” guest experience at El Pollo Loco by preparing grilled and hot food items, following precise Company standards for preparation and presentation.
Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
Perform other duties as assigned by management to support restaurant operations.
Reasonable accommodation will be made to enable individuals with disabilities to perform the essential functions of the job. Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations.
Education/Work Experience
Previous experience in customer service or food service is preferred but not required.
Employee discount on food
Flexible Schedule: Full-Time or Part-Time hours
Medical, Dental, and Vision Insurance
Employee Assistance Program
Flexible spending accounts, Legal Insurance, and Pet Insurance
401(K) plan with match and immediate vesting (must be at least 21 to participate)
Discounts on theme parks, movie tickets, sports events, hotels and more…
We pride ourselves on a culture that values creativity, teamwork, and growth opportunities.
$18 per hour
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