Dishwasher Needed ASAP

Requisitions supplies and replenishes inventory. Hot and cold food production for retail services. Practices and abides by food codes and applicable regulatory and accrediting agency requirements to provide safe food to our customers. Serves customers in a professional manner with great customer service.
Hot and cold food production for retail sales.
Sets up for caf sales- stock food and paper products.
Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.
Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.
Requisitions, transports and replenishes foods and supplies to replenish the inventory in the caf.
Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
Properly wraps, labels, dates food items.
Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
Maintains a clean and sanitary work area, the caf serving and seating area, and equipment.
Pushes food carts, racks and dish bins.
Deep cleans refrigerators, counter tops and cupboards, tile, and entire caf serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.
Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
Maintains a working knowledge of applicable Federal, State, and local laws and regulations, Trinity Health's Organizational Integrity Program, Standards of Conduct, as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical, and professional behavior.
High school diploma or GED preferred.
Must possess a personal presence that is characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health.
PHYSICAL ACTIVITY REQUIREMENTS: (Constant = 67-100% of workday, Frequent = 34-66% of workday, Occasional = 33% or less of workday)
Moving about on foot to accomplish tasks, particularly for long distances.

• Raising trays of portioned menu items or pans of food at heights from 4" to 61" above floor level to place in display cases or on steam tables and lift milk and juice cases to 2.
• Substantial movements (motions) of the wrists, hands and/or fingers to move food objects, dishes, utensils to procedural positions.
• Using upper extremities to press against food carts, racks and bins with steady force in order to thrust forward, downward or outward.
• Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion such as carts, racks and dish bins.
• Stepping up onto and standing on stools to reach overhead to make coffee.

~ VISUAL ACUITY REQUIREMENTS:

• Calculating amounts of food and supplies to requisition.
• Ability to maintain both a high standard of courtesy and cooperation in dealing with co-workers, patients, and visitors and satisfactory job performance despite the stress of a hospital work environment.
• Must be able to work concurrently on a variety of tasks/projects in an environment that may be stressful with individuals having diverse personalities and work styles.
• Must possess the ability to comply with Trinity Health policies and procedures.
• Must be able to travel to the various Trinity Health sites as needed.

• The worker is subject to inside environmental conditions: protection from weather conditions but not necessarily from temperature changes.
• The worker is subject to steam from steam table, hot oil from fryer, hot water from coffee urns.