Evening and Overnight Grill Cooks

Food Preparation & Production

Cut, fabricate, dice, mince, chop, and portion meats, fish, fowl, vegetables, fruits, and other food items according to specifications.

Ensure all kitchen work areas are stocked with required tools, equipment, and supplies to meet operational demand.

Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.

Set up workstation with proper mise en place, tools, equipment, and supplies.

Inspect cleanliness and functionality of tools, equipment, and workstations.

Break down workstation at the end of shift, ensuring all food items are properly stored, labeled, dated, rotated, and secured.

Turn off equipment not required for the next shift and restock depleted items.

Sanitation, Safety & Compliance

Maintain strict compliance with State health regulations, food safety standards, and Hotel sanitation requirements.

Disinfect and sanitize cutting boards, worktables, and prep surfaces regularly.

Maintain proper food storage, labeling, dating, and rotation procedures (FIFO).

Maintain complete knowledge of proper equipment usage and ensure equipment is used only as intended.

Guest Experience & Service Standards

Maintain familiarity with all Hotel services, features, and local attractions to accurately respond to guest inquiries.

Attend pre‑shift briefings and provide operational feedback when appropriate.

Assist other kitchen areas and departments as needed to ensure optimal guest service.

Minimum of 1 year of experience as a Cook in a fast‑paced kitchen environment.

Certification of culinary training.

Valid food handling certificate.

Fluency in English (verbal and written).

Working knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.

Attention to detail, speed, and accuracy in food preparation.

Flexibility to work varying schedules, including evenings, nights, weekends, and holidays.

Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

Ability to endure varying physical movements throughout kitchen and hotel work areas.

Proper Hospitality is an equal‑opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state‑protected category.

We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.

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