Bartender-Full-Service Restaurant (Part-time)

Bartender

Bartender

when training and attending meetings.

Bartenders provide top-notch customer service while maintaining control of the bar, making drinks for bar and restaurant patrons, and handling financial transactions. You must have extensive knowledge of liquor mixed drinks, wine and our craft beer and spirits. Thinking quickly, awareness of surroundings and monitoring patrons for signs that they have had too much alcohol are also required skills.

OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality spirits, beer, and food. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!

Spirits Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. it's all about community, hospitality, and fun, with its own bold personality. Category: Food & Beverage

Location: OHSO Brewery (Paradise Valley)

Full-Time/Part-Time: Full-Time and/or Part-Time

Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

Planning drink menus and informing guests about new beverages and specials.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests.

Checking identification to ensure guests are the legal age to purchase alcohol.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Food Handlers Certification

• Availability to work nights, weekends, and holidays.
• Must be at least 19 years of age to serve alcohol in the state of Arizona
• Perks/Benefits: Medical, Vision, Dental insurance available for employee's who qualify as full-time (average of 30+ hours per week after 12 months) 50% of food Discounts on merchandise Yearly Holiday Party

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.