Hospitality - server/dishwasher

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Keep dish machine properly cleaned and filled with water per hotel standards.

Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

Adheres to all company policies and procedures.

Knows department fire prevention and emergency procedures.

Utilizes protective equipment.

Assists other Kitchen Personnel when need.

Hold a current Food Handler Card.

Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs

Disability insurance

• Employee assistance program
• Health insurance
• Life insurance
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status

Driftwood Hospitality Management