Service Hospitality Hostess
Wegmans
Free staff meal during your shift! Our restaurant teams are committed to incredible service, fresh ingredients and inspired dishes. Whether you’re working front of house or in one of our kitchens, you’ll enjoy a dynamic and lively work environment, a flexible schedule and great benefits.
As a host, you will greet guests warmly and escort them to their table, making sure their experience is off to an incredible start.You will also be responsible for ensuring that reservations are scheduled, table assignments are effectively planned and our guests’ waiting time is as positive as the rest of their visit.If you love the fast pace of a restaurant and genuinely enjoy people, then this is the opportunity for you!
Required Qualifications Previous customer service experience, preferably in a retail, restaurant service or other hospitality related setting
Must be at least 18 years of age
Preferred Qualifications Experience with a restaurant point of sale system, such as Micros or OpenTable
Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness
Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
Work Environment: The physical demands of this work are classified as light. Work includes walking, standing for prolonged periods of time without a break, some bending and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 - 10 pounds with a maximum weight lifted of 15 pounds occasionally. Upper extremity repetition is moderate and trunk movement involves moderately low twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors.Basic tools and equipment used include computer, telephone, and pager.; Experience with a restaurant point of sales and inventory system such as Micros or Open Table; Experience working in restaurant service or other industry experience; Customer service experience, preferably in a retail, restaurant service or other hospitality related industry setting
#J-18808-Ljbffr Wegmans
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