Night Meat Wrapper

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Maintain desired level of fresh meat production. Ensure customer service, product quality, freshness and selection. Maintain cleanliness of department and equipment. Generally works 6-8 hour shifts between 5:00 am and 11:00 pm.
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Cuts, grinds, and wraps fresh meat products according to related quantity, quality and freshness standards.
Maintains an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly, courteous customer service.
Stocks and rotates product.
Prevents sale of spoiled and/or outdated product by following legal regulations and company policy on weighing, labeling, code dating and the processing of re-worked or reduced-to-clear items.
Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and the law.
Cutting meat or performing similar work in a meat production environment.

Work varied shifts in a 24/7 operation; including night, weekends and holidays.
Perform friendly, courteous, tactful interactions and maintain composure in dealing with customer and co-workers.
Conduct visual inspections, read production guides and product labels.
Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
Properly handle related food products per State and County laws, and WinCo standards.
Perform repetitious arm and hand movements required to cut, slice and process meat products.
Perform safe/productive movements and operate related equipment listed below with manual dexterity and hand /eye coordination.
Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
Wear hats, hairnets, gloves, and other personal protective equipment as required.

Must be 18 years of age or older.
Food Handlers Certification (Per State Laws)

Machines and Equipment Operated:

~ Scales, knives, band saws, meat tenderizers, meat slicers, grinders, wrapping machines, cubers, pallet jacks, hand trucks, bailer and compacter.

Retail meat cutting experience.
Participation in or completion of culinary training or education program or equivalent experience.
All employees must comply with Company policies and applicable laws. As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.