Cook - Part Time Flex Schedule

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Job Summary

Adhere to all safety, sanitation, and administrative procedures

Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment

Prepared to conduct weekly cleaning and maintenance duties

Prepared and in your workplace at the scheduled time

Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones

Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface

Responsibilities

Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations

Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual

Monitors the profitability of the restaurant operations and acts upon deficiencies

Identifies areas of need within the operation and corrects problems

Assists in the completion of and adherence to the staff training program of trainees in the kitchen area

Ensures all marketing responsibilities, deadlines and new programs are completed and in effect

Contributes to the overall positive morale of the operation’s staff

Monitors the completion of and adherence to staff training program

Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company

Ensures proper handling of all food and restaurant supplies

All guests and staff members must be treated with dignity and respect

Qualifications

All Employees are required to be available on Sundays on a rotating basis.

Able to bend at the waist and lift items up to 50 lbs. to waist level

Must be able to move items up to 30 lbs. for distances of up to 25 feet.

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