Restaurant Cook - Full Time and Part Time - Urgently Hiring

Salary Range $21.00 - $24.75 Hourly
Apply today for immediate consideration!

• *Full Time**
• *Wage band: $21.00 - $24.75.00 per hour based on years of experience!

Full-Time Associates: Dental
~Holiday Pay

Part-Time Associates (24- 29 hours):
Holiday Pay
Possibility for tuition reimbursement
Provide a high level of customer service and promote a restaurant style dining atmosphere.
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
Able to assist Culinary Director with the supervision of culinary staff.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.
Ensures that all food is received, stored and prepared according to company standards.
Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
LCBs Non-Discrimination Policy:
LCB, including its managed care communities, is an Equal Opportunity Employer. All employment opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.
Ability to build positive and strong relationships with associates, coworkers and residents.
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.
A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Serve Safe Certification. Experience: Previous experience in health care or hospitality setting is preferred.
Serve Safe Certification
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.