Restaurant and Bakery Prep Cook

Perkins is looking for team members to help serve great food every day! What you'll do includes preparing and cooking menu items to standards, keeping the kitchen clean and organized, following food safety and portion guidelines, and supporting the team with prep and stocking.

Great team, flexible hours, and growth opportunities! It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. Compensation: $15.00 - $17.00 per hour.

Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.