Cook - Hospital Foodservice
Conemaugh Health System
Conemaugh Meyersdale Medical Center is seeking a Cook to oversee patient and staff meal preparation in a hospital setting. The role requires preparing meals, reviewing menus, and coordinating food service timings to ensure timely service.
Candidates should have 2 years of hospital food service experience and must obtain ServSafe certification within 3 months of hire, renewing every 3 years. Join the Lifepoint Health network and contribute to delivering high-quality nutrition and sanitation
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Vacancy posted 5 days ago
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