Bakery/Baker (Part-Time)

Job Title: Bakery Clerk
Department: Bakery

Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Partnerships

Customer focused

Accountable to and reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, Health & Wellness Home, and Bakery Department Manager. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.

Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.

Makes an effort to learn customers’ names and to address them by name whenever possible.

Assists customers by:

Loading or unloading heavy items

Making note of and passing along customer suggestions or requests

Reviews the status and appearance of the food for freshness.

Takes customer orders at the bakery counter.

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

Ensures that an adequate food supply is ready and on hand, and develops or follows a production list.

Pulls product from cooler/freezer to prepare for baking.

Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

Adheres to company policies and individual store guidelines.

Prices products for customers as necessary.

Performs other job related duties and special projects as required.

deal with a few concrete variables.

request supplies orally or in writing.

Less than high school or equivalent experience and six months of less similar or related work experience.

Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with or without correction, color vision, depth perception and field of vision.

Must be able to perform the following physical activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.

Equipment Used to Perform Job
Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.

Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

Entry level

Part-time

Management and Manufacturing