Prep Cook - Evenings Only

The Stadium Cook is responsible for preparing and cooking food items in a fast-paced, high-volume stadium environment while maintaining quality, consistency, and food safety standards. This role supports kitchen operations during events by executing menu items efficiently and accurately and works both independently and as part of a team to ensure timely service to guests. This position requires adherence to established recipes, portion controls, and sanitation guidelines under the direction of kitchen leadership.

Prepare and cook menu items according to standardized recipes and production schedules to ensure consistency and quality.

Follow proper food handling, storage, and sanitation procedures to ensure food safety standards are met.

Assist with food prep tasks including chopping, portioning, and assembling ingredients prior to events.

Monitor food inventory and communicate shortages or discrepancies to supervisors.

Operate kitchen equipment safely, including grills, fryers, ovens, and slicers.

Collaborate with team members and supervisors to ensure smooth kitchen operations.

Adhere to all company policies, including safety, attendance, and uniform requirements.

Knowledge of basic cooking techniques and food safety standards.

Strong attention to detail and commitment to quality.

Experience and Training

Previous cooking or food service experience preferred but not required.

Must be 16 years old or older.

High school diploma or equivalent preferred.

Food Handler's Certification or willingness to obtain upon hire.

Ability to work flexible hours, including evenings, weekends, and holidays.

Exposure to hot surfaces, sharp tools, and kitchen equipment.

Fast-paced, high-volume kitchen environment within a stadium setting.

Works closely with kitchen staff, supervisors, and food service personnel.

Interacts indirectly with guests through food quality and presentation.

Supports overall food and beverage operations during large-scale events.