Prep Cook (for Sushi Restaurant)

Sushi Chef Position Primary duties and responsibilities include, but are not limited to, the following:

Prepares all food items, following standard recipes and procedures within specified time limits.

Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.

Cuts and/or portions meats and fish properly and consistently.

Store and properly handle raw or prepared foods and non-food supplies.

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

Handle food in a manner that is consistent with local health department guidelines.

Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.

Maintain acceptable standards of personal hygiene.

Attend in-service training and education sessions as assigned.

Follow all designated uniform, grooming, safety and sanitation rules and regulations

Minimum 1 year of high volume sushi restaurant experience

Able to read and understand the English language.

"Auditory and visual skills

Knowledge of the Company's food & beverage specifications.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Our Vision To be the leading purveyor of the spirit of hospitality